If you have ever visited a Moroccan home for afternoon tea, chances are you were served a slice of light, fluffy, and aromatic Moroccan Everyday Cake (often called Kika Yashia or simple tea cake). Unlike overly dense frosted cakes, this traditional recipe relies on simple pantry staples, a hint of fresh citrus, and a gentle swirl of vanilla and cocoa. It is perfectly moist, easy to bake, and ideal for breakfast or tea time.

A slice of authentic fluffy Moroccan tea cake featuring a delicate marble swirl, served on a vintage Moroccan ceramic plate.

What is Moroccan Everyday Cake?

Moroccan Everyday Cake (Kika Yashia) is a beloved staple in North African households. It is designed to be quick, inexpensive, and delightfully airy—making it the ultimate comfort treat for daily afternoon tea gatherings with family and guests.

Ingredients & Equipment

• 4 Large Eggs: Room temperature for maximum volume when beaten.
• 1 cup (200g) Granulated Sugar: Provides the perfect level of sweetness.
• ¾ cup (180ml) Neutral Oil: Keeps the cake tender and moist for days.
• 1 cup (240ml) Milk or Plain Yogurt: Adds richness and structure.
• 2 ½ cups (300g) All-Purpose Flour: Sifted to ensure a light crumb.
• 2 ½ tsp (12g) Baking Powder: Gives the cake its signature height.
• 1 tbsp Fresh Lemon Zest: Provides an authentic, refreshing citrus aroma.
• 2 tbsp Unsweetened Cocoa Powder: Mixed with 2 tbsp milk for the marble swirl effect.

Step-by-Step Instructions

1. Prep Pan & Oven: Preheat your oven to 180°C (350°F). Grease a bundt or cake pan with butter and light flour.
2. Beat Eggs & Sugar: In a bowl, whip eggs, sugar, and a pinch of salt for 3–5 minutes until pale and frothy.
3. Add Liquids: Slowly pour in the oil, milk (or yogurt), and lemon zest while mixing gently.
4. Fold Flour: Gradually fold in the sifted flour and baking powder using a spatula until smooth.
5. Create Marble Swirl: Pour 2/3 of batter into the pan. Mix remaining 1/3 with cocoa powder and 2 tbsp milk, pour over top, and swirl with a knife.
6. Bake: Bake for 35–45 minutes until a toothpick inserted in the center comes out clean.

Storage & Shelf Life

• Room Temperature: Store in an airtight container for up to 4–5 days.
• Refrigeration: Wrap tightly in plastic wrap for up to 1 week.
• Freezing: Slice and freeze wrapped portions for up to 2 months. Thaw at room temperature.

Serving Suggestions

For an authentic Moroccan tea spread, serve a warm slice of this cake alongside:

• A fresh pot of Authentic Moroccan Mint Tea.
• Traditional cookies like Moroccan Ghoriba Bahla or crunchy Crispy Moroccan Fekkas.
• Festive treats such as Authentic Moroccan Chebakia.

Nutrition Facts (Per Serving)