Classic Moroccan Tomato & Cucumber Salad Recipe (Refreshing Summer Side)

When summer heat arrives, nothing beats a bowl of crisp, cool, and aromatic Moroccan Tomato & Cucumber Salad (Salade Marocaine). Made with finely diced juicy tomatoes, crunchy cucumbers, red onions, fresh herbs, and a light cumin-vinegar vinaigrette, this staple dish is present on almost every summer table across Morocco. It is vibrant, incredibly hydrating, and pairs perfectly with grilled meats, Tagines, or seafood!

Ingredients You Will Need

• 4 Ripe Firm Tomatoes: Finely diced (deseeded if preferred).
• 2 Crisp Cucumbers: Peeled and finely diced.
• 1 Small Red Onion: Minced very finely for a light sharpness.
• Fresh Herbs: 3 tbsp finely chopped fresh parsley and cilantro.
• The Dressing: 2 tbsp Extra Virgin Olive Oil, 1 tbsp Red Wine Vinegar or fresh lemon juice, ½ tsp ground cumin, ½ tsp salt, and a pinch of black pepper.

Step-by-Step Instructions

1. Precision Dicing: The key to an authentic Moroccan salad is cutting the tomatoes, cucumbers, and red onion into tiny, uniform cubes.
2. Combine Vegetables: Place the diced tomatoes, cucumbers, red onion, chopped parsley, and cilantro in a large glass serving bowl.
3. Whisk the Vinaigrette: In a small bowl, whisk together the olive oil, vinegar (or lemon juice), cumin, salt, and black pepper until well emulsified.
4. Dress & Chill: Pour the vinaigrette over the salad and toss gently to coat. For maximum summer flavor, cover and chill in the refrigerator for 15–20 minutes before serving.

Pro Summer Chef Tip

For an extra authentic touch, add a pinch of dried mint to the vinaigrette! It elevates the freshness and gives it an unmistakable North African summer aroma.

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